Bright, grapefruit zest and dark sugar
We look forward to every year’s fresh crop from Kenya. This selection from Kirinyaga County is a phenomenal example of Kenya’s superb coffee processing methods. Clean, complex and bright notes of grapefruit pith with layers of dark sugar. We have a limited amount to roast this season, so grab some before it’s gone.
Fruity, floral, berry, and caramel with sparkling acidity.
There is nothing like an Ethiopian natural process coffee. Coffee cherry is picked and then laid out to dry whole. This natural process results in some complex and intense flavor notes. Processed at the Idido washing station. A flavorful coffee from our favorite origin.