Ethiopia: Sidama Nansebo Worka
from 5.50

Black tea, nectarine, ripe peach

Our latest find from our favorite origin — this coffee comes from Nansebo district, West Arsi zone in the Oromia region of Ethiopia. Nectarine and ripe peach sweetness with black tea notes. This coffee is fully washed and then dried on raised beds.

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Ethiopia: Reko Koba Kochere
from 5.00

Bergamot, lavender, peach tea

Our washed coffee from Reko Mountain (Koba) in Kochere, Ethiopia. A beautiful, complex and floral coffee that shows off clean, juicy sweetness, like peach tea. We're proud to offer this lovely coffee from Reko Mountain.

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Ethiopia: Yirgacheffe Aricha Edido
from 5.00

Fruity, floral, berry, and caramel with sparkling acidity.

There is nothing like an Ethiopian natural process coffee. Coffee cherry is picked and then laid out to dry whole. This natural process results in some complex and intense flavor notes. Processed at the Idido washing station. A flavorful coffee from our favorite origin.

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