Floral, juicy, watermelon candy
We are thrilled to offer the famed Gesha variety from Ethiopia grown by our friends at Finca Panorama in Guatemala. It’s a natural process coffee and the aroma of the grounds alone will stun! The cup is full of fruit, particularly notes of stone fruit and watermelon candy. A truly intriguing and satisfying coffee. Limited to 4-, 8- and 12-oz sizes.
Cocoa, herbal with a bright finish.
From Finca Nueva Linda, a Rainforest Alliance-certified coffee estate in the Sierra Madre mountains of southern Mexico. The farm neighbors a tropical cloud forest preserve of some 50,000 acres that helps to temper a changing climate and provide rich soil and clean water.
Green apple, citrus, chocolate
Our first coffee sourced directly from the producer. In this case, it’s from Finca La Pia in Fraijanes. Grown by Victor Calderon, this Bourbon and Caturra variety shows off crisp notes of citrus and dried fruit, with a smooth chocolate finish.
Sweet cocoa and toffee with tangy acidity and a smooth mouthfeel
We continually seek out great coffees from all over Colombia, including Nariño and Huila departments. These offerings exemplify the true excellence of Colombian coffee – a balanced combo of bright acidity, body and sweetness…the best Colombia has to offer.
Almond, brown sugar
Our other coffee sourced directly from our Guatemala producer. In this case, it’s from Finca La Colina. Grown by Antonio Medina in Acatenango, this Bourbon and Caturra variety shows off sweet almond nut notes and green apple, chocolate finish.