Colombia: Nariño Select
from 5.00

Sweet cocoa and toffee with tangy acidity and a smooth mouthfeel

Our newest offering from Colombia's Nariño Department. The region's dramatic landscape promotes humid, warm air in the lowlands in the daytime while nighttime sees that same warm air climb up mountains where coffee is growing. That temperature variation promotes the development of the coffee's wonderful combination of bright acidity and sweetness.

Amt:
Grind?:
Quantity:
Add To Cart
Mexican Radio: Finca Santa Martha
from 5.00

Cocoa, nut, bright finish

Mexican Radio is our rotating offering from Veracruz, Chiapas or Puebla regions. This latest is a Fair Trade offering from Finca Santa Martha in the mountains of La Fraylesca in Chiapas state. Smooth, sweet coffee delivering low-end cocoa and nut notes with a subtle, bright finish. A solid, everyday drinker.

Size:
Grind:
Quantity:
Add To Cart
Peru: Cajamarca
from 5.00

Smooth body with pecan, citrus notes

Peru is relatively new to the specialty coffee game. We're excited to dig in to the region's offerings with this excellent variety from Peru's Cajamarca region. A smooth, sweet clean coffee showing off nut notes like pecan and finishes with bright, citrus notes.

Farm: Various smallholder farmers

Variety: Bourbon, Typica, Caturra

Process: Washed

Size:
Grind:
Quantity:
Add To Cart