Colombia: Best of…
from 5.00

Sweet cocoa and toffee with tangy acidity and a smooth mouthfeel

We continually seek out great coffees from all over Colombia, including Nariño and Huila departments. These offerings exemplify the true excellence of Colombian coffee – a balanced combo of bright acidity, body and sweetness…the best Colombia has to offer.

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Mexican Radio: Finca Santa Martha
from 5.00

Cocoa, nut, bright finish

Mexican Radio is our rotating offering from Veracruz, Chiapas or Puebla regions. This latest is a Fair Trade offering from Finca Santa Martha in the mountains of La Fraylesca in Chiapas state. Smooth, sweet coffee delivering low-end cocoa and nut notes with a subtle, bright finish. A solid, everyday drinker.

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Peru: Cajamarca
from 5.00

Smooth body with pecan, citrus notes

Peru is relatively new to the specialty coffee game. We're excited to dig in to the region's offerings with this excellent variety from Peru's Cajamarca region. A smooth, sweet clean coffee showing off nut notes like pecan and finishes with bright, citrus notes.

Farm: Various smallholder farmers

Variety: Bourbon, Typica, Caturra

Process: Washed

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