A natural process coffee from a small farm within Santa Barbara Estate in Antioquia Department, northwest Colombia. Shade-grown, this lot is naturally dried for five days under the shade and then it is finished in electric silos.
Altitude: 1400-2000 masl; Variety: Castillo, Bourbon, Colombia, Typica, Tabi
Huila is a top region in Colombia for quality coffee and this offering exemplifies that. The coffee is produced by small-landholder farmers in Huila department, in the southwest of the country.
Ginger, honey, almond
Grown in Palermo, Huila by Saul and Jose Didier Vasquez Ardila. Fully washed, manually de-pulped and washed. Dried on raised beds 12-18 days.
Altitude: 1700meters. Variety: Caturra, Colombia