COLOMBIA

Antiquoia, Finca San Pascual

from 6.00

Strawberry, cocoa

A natural process coffee from a small farm within Santa Barbara Estate in Antioquia Department, northwest Colombia. Shade-grown, this lot is naturally dried for five days under the shade and then it is finished in electric silos.

Altitude: 1400-2000 masl; Variety: Castillo, Bourbon, Colombia, Typica, Tabi

 

Ounces:
Quantity:
Add To Cart