Huehuetenango FTO

from 5.00

Burnt sugar, coffee cherry, slightly winey acidity
Fair trade organic coffee from smallholder farms in Huehuetenango [way way tuh NAYN goh]. Fruity, bright acidity with definitive chocolate notes.

Variety: Caturra, Catuai, Bourbon and Pache
Altitude: 1000 - 2000 masl
Proc. Method: Fully washed and sun dried

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