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Sweet, dark chocolate, toffee with apple finish
Our latest offering in our Mexican Radio line of high-quality coffees from Veracruz, Chiapas or Puebla states. This coffee is all grown by Horatio Petrone on his family's Finca Zacamitla in Veracruz. Smooth chocolatey notes with bright, apple-like high notes.
Chocolate, tomato and grapefruit pith and a hefty mouthfeel
Coffees from Kenya are renowned for delivering the full package of coffee flavor: sweetness; spice; floral aromatics; and abundant acidity. This washed variety from Kangunu factory in Embu County, south of Mt. Kenya, shows off impressive complexity and depth. SL-28, SL-34 and Ruiru 11.
Apple crispness and sweet, rich body.
Huila is a top region in Colombia for quality coffee and this offering is a great example of that. This coffee is produced by small-landholder farmers in Huila department, in the southwest of the country. Farmers contribute from as little as one bag to a dozen each to specialty coffee exporter, Banexport -- microlots indeed.
Roaster's note: This is the end of last year's harvest and, while it's a bit aged, stone fruit and apple notes still come through. Enjoy at a further reduced price.
Sweet, smooth dark chocolate notes
Our latest offering in our Mexican Radio line of high-quality coffees from Veracruz, Chiapas or Puebla states. This coffee is all grown by Horatio Petrone on his family's Finca Zacamitla in Veracruz. Smooth chocolatey notes with bright, grape-like highlights. ¡Delicioso!
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Fruity, floral, berry, and caramel with sparkling acidity.
There is nothing like an Ethiopian natural process coffee. Coffee cherry is picked and then laid out to dry whole. Unlike washed varieties where the bean is separated from the cherry and then the mucilage is rinsed off the bean, this natural drying process results in some complex and intense flavor notes. A flavorful coffee from our favorite origin.
Peanut, dark chocolate, tart finish
Our latest offering in our Mexican Radio line of high-quality coffees from Veracruz, Chiapas or Puebla states. This coffee is all grown by third-generation farmer, Erwin Pohlenz on his 30-hectare farm in Chiapas. Smooth peanut and chocolate notes with clean finish.
Cocoa, graham cracker, green apple notes
We know a guy.... in Mexico, sourcing very high quality coffees for us. We call it Mexican Radio -- high-grown coffees from Veracruz, Chiapas or Puebla regions. Currently, this is an organic offering from Finca Nueva Esperanza in the mountains of La Concordia, Chiapas state. A smooth, sweet coffee delivering low-end cocoa and almond notes. A great base for espresso and cold brew.
Smooth, clean with lemon and grapefruit notes
From the Leon Cortez district in Tarrazú, this microlot comes to us courtesy of producer Henry Hernandez Padilla. He owns and manages a three hectare farm, Finca El Platanillo. This is a washed lot from the December-February harvest of 2015/2016.