Colombia Rigoberto Sánchez

We taste: sweet orange, caramel, silky finish

A beautiful and bright coffee from producer, Rigoberto Sánchez.

Region: Palestina, Southern Huila

Varietal: Colombia Rosado

Elevation: 1465-1565 masl

Fully Washed Process.
Overripe picking, 12 h in-husk resting.

48 h open dry mass fermentation.

Greenhouse drying during 15 days.