Costa Rica: Carlos Fernandez Morera

This is a unique, experimental anaerobically fermented and washed coffee from Alajuela, Costa Rica, produced by Carlos Fernández Morera and his family. 

Subtle notes of gingerbread and cinnamon toast mingle with sugary sweetness and a clean fruitiness.

Carlos Fernández Morera is an experienced farmer. This is his 65th season growing coffee in San Rafael de San Ramón, where his family has lived since 1895. 

These Caturra and Catuaí cultivars get processed via a sealed-tank anaerobic fermentation. Read more about anaerobic and carbonic fermentation methods from our sourcing friends at Royal Coffee. 

4 oz bag