Sumatra: Bener Meriah Takengon

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Sumatra: Bener Meriah Takengon

from 5.00

Caramel, raisin, sugary with citric acidity.
From the Pacific Island of Sumatra, the wet-hulled/semi-washed process contributes to this coffee's bold, earthy and savory notes. Produced by around 300 smallholder farms.

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