Ethiopia: Shakiso Guji
from 6.00

Jasmine, lemon, brown sugar

From southern Ethiopia, Shakiso's a small town in the Guji zone of Oromia Region. Sharing the complex floral notes of many Ethiopian coffees, this washed coffee from Guji stands out for its balance of fruit notes, sweetness and body. Jasmine tea, brown sugar, and a pop of citric tartness roundS out this memorable coffee.

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Ethiopia: Yirgacheffe Edido
from 6.00

Floral, berry, lime, and caramel.

Natural processed coffee refers to coffee cherry picked and then laid out to dry whole. Unlike washed varieties where the bean is separated from the cherry and then the mucilage is rinsed off the bean, this natural drying process results in some complex and intense flavor notes.

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Kenya: Karumandi AA
from 7.00

Tangerine, ripe blackberry and sweet baking spice

Our Kenya offering is back. Coffees from Kenya are renowned for delivering the full package of coffee flavor: sweetness; spice; floral aromatics; and abundant acidity. This washed variety from Baragwi farmers cooperative in Kirinyaga County, shows off impressive complexity and depth. SL-28, SL-34 varieties. Grown 1700 masl.

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