Ethiopia: Kercha Inshe Guji
from 5.00

Floral, juicy, brown sugar

Another standout from Guji zone of Ethiopia's Oromia region. Sharing the complex floral notes of many Ethiopian coffees, this washed coffee from Kercha Inshe cooperative shows off floral notes, with abundant juice and sweetness.

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Ethiopia: Guji natural
from 5.00

Floral, sweet berry, chocolate

Another Guji offering, but more fruit forward than our washed Guji. This natural processed coffee from Ethiopia's Oromia region features bright, sweet berry and chocolate. Similar to our recent Aricha Edido.

 

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Kenya: Karumandi AA
from 6.00

Tangerine, ripe blackberry and sweet baking spice

Our Kenya offering is back. Coffees from Kenya are renowned for delivering the full package of coffee flavor: sweetness; spice; floral aromatics; and abundant acidity. This washed variety from Baragwi farmers cooperative in Kirinyaga County, shows off impressive complexity and depth. Roasted and shipped once a week.

Variety: SL-28, SL-34 Altitude: 1700 masl

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RECENT DEPARTURES (sold out):

Ethiopia: Yirgacheffe Edido

Floral, berry, lime, and caramel.

Natural processed coffee refers to coffee cherry picked and then laid out to dry whole. Unlike washed varieties where the bean is separated from the cherry and then the mucilage is rinsed off the bean, this natural drying process results in some complex and intense flavor notes.