Brazil: Serra do Caracol

Demerara sugar, creamy, dark fruits

Brazil is the world’s biggest producer of coffee. Its lower elevations for coffee growing can typically mean lower acidity. The brewed cup is often less bright, more muted, with nutty and chocolatey notes. 

This lot of natural process Catuai variety comes from Serra Do Caracol in Andradas, Sul de Minas, Minas Gerais state.  Creamy body, abundant sweetness and slight dark fruit notes.

Felicidades!

Importer: FAF Coffees Brazil