This washed Pink Bourbon from Sebastian Ramirez represents the foundation of his innovative approach to specialty coffee—where clarity, balance, and precision take center stage. Grown at Finca El Placer in Quindío, this lot is meticulously hand-harvested with a focus on peak ripeness, then depulped the same day and fermented for 24–36 hours before a careful wash and controlled drying process. The result is an exceptionally clean and expressive cup. Expect a delicate floral aroma layered with caramel sweetness and bright citrus notes, supported by a silky body and refined acidity. This coffee showcases the true character of Pink Bourbon—elegant, vibrant, and beautifully structured—making it both approachable and complex.
