Ethiopia: Dimtu Anaerobic

From the highlands of Guji, Ethiopia, this exceptional coffee comes from the Dimtu Washing Station in the Hambela Wamena district, an area celebrated for producing some of Ethiopia’s finest coffees. Grown at elevations of 2,100–2,300 meters, this lot features traditional Ethiopian heirloom varieties known for their unique character and complexity.

The whole cherries undergo an anaerobic fermentation process in sealed, oxygen-free tanks, allowing natural sugars and fruit characteristics to develop deeper complexity. Carefully processed by KANYA Coffee, with a strong focus on quality and traceability, this coffee showcases the distinctive character of Guji and the exciting possibilities of innovative processing.

Tasting notes: Blackberry cobbler, honey, brown sugar