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A cozy blend of cinnamon infused Colombia coffee with Brazil Samba.
We sourced a beautiful cinnamon dry fermented Caturra coffee from producer Sebastian Ramirez and his Finca El Placer in Quindío.
Blend that with some of our Samba pulped natural coffee from neighboring Brazil, and voila...a warm and spicy blend worthy of the season.
Enjoy - only available for a short time!
