Zanya Pink Honey — A distinctive specialty coffee from the Langbiang plateau in Vietnam, crafted through an innovative pink honey fermentation that highlights the unique color of the parchment. This coffee undergoes an 80-hour anaerobic fermentation before drying, which allows the mucilage to stay on the parchment and slowly develop flavor as it dries. The meticulous process — from careful cherry selection and controlled fermentation to attentive drying — helps build its rich sensory character.
This process delivers a cup with candy-like sweetness, rich cocoa notes, and vibrant fruity undertones, all wrapped in a smooth body and juicy mouthfeel — perfect for those seeking a balanced yet complex coffee experience.
